Geology, geography and global energy

Scientific and Technical Journal

The influence of magnetostaticfield on the efficacy of the paraffin oil dehydration

2014. №3, pp. 172-175

SultanovР° Lyutsiya G. - Undergraduate, Astrakhan State Technical University, 16 Tatishchev st., Astrakhan, 414056, Russian Federation, mexico92@mail.ru

Magomedov Labazan Sh. - Post-graduate student, Astrakhan State Technical University, 16 Tatishchev st., Astrakhan, 414056, Russian Federation, Labazan.Magomedov@lukoil.com

Suslova Alina S. - Student, Astrakhan State Technical University, 16 Tatishchev st., Astrakhan, 414056, Russian Federation, alinochka.kiss.9@bk.ru

Lupareva Juliya V. - Student, Astrakhan State Technical University, 16 Tatishchev st., Astrakhan, 414056, Russian Federation, mexico92@mail.ru

Pivovarova Nadezhda A. - D.Sc. in Technical Professor, Astrakhan State Technical University, 16 Tatishchev st., Astrakhan, 414056, Russian Federation, nadpivov@live.ru

KirillovР° Larisa B. - C.Sc. in Chemistry Associate Professor, Astrakhan State Technical University, 16 Tatishchev st., Astrakhan, 414056, Russian Federation, larisa_kirillova@lenta.ru

The influence of magnetostaticfield effect on the paraffin oil. The influence of parameters of magnetic treatment on the dehydration process. The efficiency of influence of the magnetic field in the processing has been shown paraffin oil.

Key words: постоянное магнитное поле, деэмульгаторы, промысловая подготовка нефти, magnetostaticfield, demulsifier, processing has been shown

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